Help Wanted, Help Found

Today's guest George Garner shares some simple ways we as customers can help those in the service industry to help us more effectively. ("Help me help you help me..." anyone?) Garner has worked in the retail industry for seven years and bought stuff from it for over thirty. Help, Wanted? By George Garner I’ve been in the working world for about sixteen years so far, and roughly seven of them were spent in the glorious world of retail. During those seven long years I’ve learned one very important thing: I cannot read minds. No really, it’s true. Yet, in my store on any given day, streams of people walk in and out expecting me to instinctively know what they need and when they need it. I’ve spent a lot of time behind the counter offering help, but, like every service employee, I’m often on the other side of the counter seeking help. And those of us who spend time behind the counter have a unique perspective on how to the find help we’re used to giving. So to you, dear reade

We checked out the new restaurant by the airport for you! (I know, another food review...I swear this isn't a food critic blog hiding inside a customer service blog) I want to share our wonderful experience at Times Square Restaurant on Lincolnway across from the South Bend airport. You can see their menu via their other location under "Bravo Cafe" here . The first thing I noticed was they had environmentally savvy florescent bulbs in their outdoor lighting...you know the twisty kind we are all supposed to be buying. I also really liked the landscaping outside of the restaurant. It is unlikely you spend a lot of time hanging out on Lincolnway but it isn't the nicest part of town from a curb appeal standpoint. Their bright flowers, borders and raised beds make a difference. Everyone was "opening week nice" so we started off well. They didn't have highchairs which was kind of odd for a family restaurant but they are getting some soon. It was fine, o

A restaurant by any other name, or even the same name, just isn't as sweet. The Riverfront Cafe used to be a place with fabulously mouthwatering food and a happy eclectic atmosphere. When it closed down a few years ago everyone I knew in Niles was disappointed. When it reopened under new owners about a year ago we were elated. Now we are back to disappointed again. According to our receipt our server's name tonight was Jennifer, but I am not certain she said her name. Poor Jennifer; she was a sweet young girl without an ounce of spark and only minimal wait service training from my estimation. I would love to work with the waitstaff there and help them enjoy their work. I wish someone had spent time with Jennifer, she has potential to be a great server and to really enjoy her job. If she was awesome I'll bet just her repeat customers alone could bump up business at this struggling cafe. I wanted her to enjoy taking care of us, I wanted to have a great time at the re